TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

enterohemorrhagic Escherichia coli infection [1 record]

Record 1 2016-11-10

English

Subject field(s)
  • Bacterial Diseases
  • Bowels
  • Food Safety
Universal entry(ies)
A04.3
classification system code, see observation
CONT

Our preference for organic foods, rejection of chemical fertilizer for cow manure, and contamination of water and vegetables with E. coli O157:H7 have introduced new sources of what used to be the hamburger disease.

OBS

A04.3: code used in the International Statistical Classification of Diseases and Related Health Problems.

Key term(s)
  • enterohaemorrhagic E. coli infection
  • enterohemorrhagic E. coli infection

French

Domaine(s)
  • Maladies bactériennes
  • Intestins
  • Salubrité alimentaire
Entrée(s) universelle(s)
A04.3
classification system code, see observation
CONT

Les infections entéro-hémorragiques à E. coli, mieux connues sous le vocable de «maladie du hamburger», sont des maladies entériques sévères dont les sources se retrouvent le plus souvent dans la chaîne alimentaire et l'environnement.

OBS

A04.3 : code de la Classification statistique internationale des maladies et des problèmes de santé connexes.

Key term(s)
  • infection entérohémorragique à Escherichia coli
  • infection entérohémorragique à E. coli

Spanish

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